CHRISTMAS MENU

STARTERS

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Butternut Squash and Sweet Potato Soup 

Served with toasted sourdough bread and butter. Vegan serve available. (v) (vg)

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Prawn Cocktail 

Prawns with Marie Rose sauce on a bed of lettuce, served with sourdough bread and butter. 

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Chicken Liver Bruschetta 

Served with caramelised red onion chutney and green leaves with balsamic glaze on the side. 

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SMOKED SALMON PLATTER 

Cold and hot smoked salmon served with cream cheese, capers, cucumber, radishes and sourdough bread. 

 

MAIN COURSES

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Turkey Meatball Pizza

Topped with pancetta and Brussel sprouts. Served with Pig’s in blankets & cranberry sauce on the side.

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Grilled Salmon 

Served with Vodka infused creamy San Marzano spaghetti.

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Blue Cheese and Brie Nachos​

With ground beef, coriander and pomegranate seeds.

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Baked Aubergine & Butternut Squash

Layered aubergine, butternut squash and parmesan bake in a tomato sauce with a sprinkle of pomegranate seeds. (v)

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DESSERT

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Traditional Christmas Pudding with Brandy Sauce

Add 1 scoop of Christmas Gelato for £2.9

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Cheese Board

Selection of cheeses, biscuits, fig chutney, grapes and celery.

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Salted Caramel Cheesecake

Mascarpone cheese and salt caramel ripple

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Christmas Gelato

Our own Christmas Gelato – choose 2 scoops of our favourite Christmas flavours – Gingerbread with Butterscotch and Apple Pie with Salted Caramel.